presented by Karen Pong, AUP Alumnus and Youth Peace Ambassadors Network

presented by Jesper Lund, Criminal intelligence Officer at Interpol

presented by His Excellency Mr Robert Zeldenrust, Ambassador of the Kingdom of the Netherlands

presented by Ghofran Ounissi, Jurist and member of Advisory Council on Youth, Council of Europe

Karen Pong is a member of the Youth Peace Ambassador Network, created out of the Council of Europe Youth Department's Youth Peace Ambassador Programme in April 2011. Since graduating from The American University of Paris in 2009 with a degree in International Affairs and International Economics and a minor in International Law, the eternal struggle against human trafficking has become her field of interest and the object of her professional vocation. She has participated in numerous international youth initiatives and conferences with a long-term goal to join Interpol’s Sub-Directorate for Trafficking in Human Beings as a Criminal Intelligence Officer. Karen recently created an NGO, YAHTE, that fosters youth participation in human trafficking prevention.

Jesper Lund is a Criminal Intelligence Officer of Interpol in the Trafficking of Human Beings Subdirectorate. He has been involved in the Subdirectorate of the General Secretariat for over two years and began working with Interpol and Europol at the Danish National Centre of Investigation in 2008. He first became involved in human trafficking through his efforts from 2000-2007 at the Copenhagen Airport, specializing in Immigration, people Smuggling, and Trafficking in Human Beings.

Robert Zeldenrust is the ambassador and permanent delegate of the Kingdom of the Netherlands to UNESCO. Ambassador Zeldenrust took the initiative to organize, together with UNESCO, a seminar on prevention of human trafficking through education programs in 2012. This originated from his experience as a member of the Dutch national Task Force against Human Trafficking (2009-2011). Prior to this, he was ambassador of the Netherlands to Lebanon, where he was confronted with cases of exploitation of Asian women and girls.

Ghofran Ounissi is a Jurist and member of Advisory Council on Youth, Council of Europe. She is also the representative of FEMYSQ (Forum of Muslim Youth and Students Organization), the largest European platform of all Muslim youth organizations.

Devil's Food Cake

1c (250g) butter
2 1/2c (591ml) sugar {if using sweetened cocoa, use 2c (475ml) sugar}
5 eggs
3t (15ml) vanilla
2 1/2c (591ml) flour
1/2c (118ml) baking cocoa
2t (10ml) baking soda
1/2t (2.5) salt
1c (236ml) buttermilk
1c (236ml) hot water

1)Cream butter and sugar
2)Add eggs and vanilla and mix well
3)Sift together dry ingredients
4)Add buttermilk and dry ingredients alternately to butter mixture
5)Add hot water and mix well
6)Pour into three 9-inch (22.8cm) round pans and bake at 350F (175C) for 20-25 minutes

Devil's food cake

250g de beurre
591 ml de sucre (si vous utilisez du cacao sucré,mettez alors 475ml de sucre)
5 oeufs
15ml de vanille
591 ml de farine
118ml de cacao de cuisson
10ml de bicarbonate de soude
2.5 de sel
236ml de babeurre ou lait battu
236ml d'eau chaude

1/- Crémez le beure et le sucre
2/- ajoutez les oeufs et la vanille tout en mélangeant
3/-tamisez le reste des ingrédients secs
4/-rajoutez le lait battu et les ingrédients secs en alternance au mélange
5/-enfinn rajoutez l'eau chaude en bien mélangeant et incorporant le tout
6/-versez dans un moule rond de 22,8cm et laissez cuire à 175°C pendant 20 -25min

ENGLISH
Pecan Pie V
1 cup light brown sugar
1/4 cup white sugar
1/2 cup butter
2 eggs
1 tablespoon all-purpose flour
1 tablespoon milk
1 teaspoon vanilla extract
1 cup chopped pecans

Preheat oven to 400 degrees F (205 degrees C).

In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.
Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.

**Note: Not enough pecans, try 2 cups next time. Pecans also rise to the top of the pie

FRANCAIS
Tarte aux pacanes

237ml de sucre roux léger
59ml (57g) de sucre blanc
113g de beurre
2 oeufs
15ml de farine
15ml de lait
5ml d'extrait de vanille
237ml (109g) de pacanes hachées

Préchauffez le four à 250°C

Dans un bol large,battez les oeufs jusqu'à ce qu'ils deviennent mousseux et faire fondre le beurre

Rajoutez tout en mélangeant,le sucre roux,sucre blanc et farine,mélangez bien le tout.

Enfin,rajoutez le lait,vanille et noix.
 
Versez le mélange dans un fond de tarte non cuite

Laissez cuire au four pendant 10min dans une température de 250°C puis la réduire à 150°C en laissant cuire pendant 30 à 40min

P.S: si pacanes insuffisantes,essayez 2 verres la prochaine fois .les pacanes remontent à la surface