Robert's Summer Frost Cake

My sister Hesty named this beautiful and tasty cake for the powdered sugar on top that looks like a winter frost kissed the cake and the jam made from sun kissed summer fruit.

Robert's Summer Frost Cake

ENGLISH

Robert's Summer Frost Cake

3/4c sugar
1/3c butter
2 eggs
1t vanilla
1-1/2c sifted cake flour
1-1/2t baking powder
1/3t salt
1/2c milk
blackberry jam
powdered sugar

1. Beat butter until soft.
   
2. Sift and add sugar gradually.
   
3. Blend until light and creamy.
   
4. Beat eggs in one at a time.
   
5. Add vanilla.
   
6. Sift cake flour, baking powder, and salt.
   
7. Add dry ingredients and milk alternately to butter and egg mixture.
   
8. Beat the butter after each addition until smooth.
   
9. Bake the cake in two greased 8-inch layer pans at 375F for about 25 minutes.
   
10. place between the layers a filling of blackberry jam.
    
11. Sprinkle the top liberally with sifted powdered sugar.