Hesty made this for Ruby Starfire because there was extra Pumpkin Puree lying around but not enough to make more Pumpkin Bread. While it's not something he would normally drink, Ruby does find it a wonderful autumn drink, finely paired with Pumpkin Bread, and a terrific way to use up any remaining pumpkin.
| ENGLISH Pumpkin Spice from CookingWithApril http://www.youtube.com/watch?v=ZUIriCfm1XY&feature=share&list=UUX0kj_Hz-VY22eX9quwhwcA 2c brewed coffee or 1 to 2 shots of espresso 4T brown sugar (less or more depending on how sweet you like it) 2T pumpkin puree 1/4t vanilla extract 1/2t pumkin pie spice 2c milk, half and half, or almond milk Optional: Whipped Cream
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