Honey Mustard Glazed Beef

Yes, it's chicken and not beef. Hesty was out of beef that night, so she used the glaze as a marinade then baked the chicken.

Honey Mustard Glazed Steak

ENGLISH

Honey Mustard Glazed Steak

Good cut of beef
Red onion, thinly sliced

Glaze
2T dijon mustard
1T honey
1/2T cider vinegar
1/2T water
salt
pepper

• Preheat broiler.
  
• Combine glaze ingredients in a small bowl.
  
• Place steaks on broiler, top with red onion, and brush with glaze.
  
• Watch closely, cook to likeness, turn over and re-glaze.
  

**Can also be used as a marinade when baking chicken or reduce glaze to make a honey mustard sauce