My sister Hesty was asked to make belgian waffles as a special pre-party brunch treat for a good friend. After much searching and digging, she found this recipe that knocked the socks off everyone :)
ENGLISH Belgian Waffles 2c all purpose flour 3/4c sugar 3 1/2t baking powder 2 eggs, separated 1 1/2c milk 1c butter, melted 1t vanilla extract In a bowl, combine flour, sugar, and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter, and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron until golden brown. |